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Winter Brook 2016 Pinot Gris

5% off
when you purchase
6 bottles
10% off
when you purchase
12 bottles

Tasting Notes

This Pinot Gris was grown on site and after some late warm weather, ripened beautifully. his has produced a wine of complexity and a lingering creamy palate. Good acid structure leads the way with bosc pears, nashi pears and baking spices on the palate with an intriguing nose of cinnamon, juicy pears and a hint of honey. It was whole bunch pressed and 50% went into French Barriques for a period of 6 months.

Enjoy me with

At our sister restaurant Geronimo Aperitivo Bar & Restaurant we source the most amazing mushrooms from a small producer in Cygnet called the Cygnet Mushroom Farm. So, I stole a bunch of mushrooms from our cool room (Sorry chef) and sautéed them with garlic, chilli, butter, parsley and thyme and pancetta and put them on top of some grilled sourdough, perfect lunch. Cheers Jeremy.



A great site for producing cool climate wines, Winter Brook Vineyard sits in the heart of the West Tamar Valley. The Winter brook site is North facing with a sunny disposition and the combination of this with attention to detail has assisted in creating fine quality wines. They have plantings of varieties found across the state including Pinot Noir, Pinot Gris, Riesling, Cabernet sauvignon and interesting varietals including Blaufrankisch and Dornfelder.