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Moorilla Wines 2016 Praxis Pinot Noir

5% off
when you purchase
6 bottles
10% off
when you purchase
12 bottles

Tasting Notes

A young style of fruit, this Pinot Noir is backed with wild yeast complexity and oaky richness and houses a greater new oak presence. One of the better vintages we have seen in a long time, which saw hot and dry conditions resulting in high quality yields. These grapes were sourced from the Northern Vineyard of St Matthias located on the West Tamar, a fresh vibrant style that is very much a drink now type.

Enjoy Me With 

Tassie Pinot Noir is often well suited to dishes like duck, washed rind cheeses, pizza with a meat and savoury component or seared tuna. For the Praxis Pinot Noir we recommend roast pork with spiced damson plums and sautéed kale, this pairing showcases the fuller flavours without overpowering the delicate floral nature of this Pinot Noir.



Founded in 1947 and originally by an Italian Textile Merchant Claudio Alcorso, in 1995 David Walsh acquired the sites and established Moorilla Wines in his own vision. Chief winemaker Connor van der Reest has taken lead from MONA and has driven diversity, complexity and the unexpected in his wines. Production is limited and the quality of these cool climate wines is evident in every wine produced. The portfolio is diverse and interesting with usual varietal suspects playing a role with highlights of Chardonnay Musque and interesting field blends for the cloth label.