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Expressive aromatics, hints of anise, black fruits and cacao beans and on the palate we see a progression of dark fruits, engaging soft tannins and balanced acidity leading to a long elegant after taste. A combination of 70% Tempranillo and 30% Garnacha, the Mas de Manzanos Rioja Crianza sees 12 months in oak 50% French and 50% American.
Enjoy Me With
The versatility of these wines from this region are tremendous. Any grilled meats, polenta based dishes, pizzas and Spanish food of varying nature all work well.
Five generations and 127 years of winemaking, roll those numbers around in your head for a while. There’s either a clear pattern for success or they are very clever marketers, turns out they’re both. Manzanos Wines has a total of 950 hectares in Rioja and it is with that clout and diversity of vineyards that has allowed this family vineyard to both thrive and survive.