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How special is the Indigo Sangiovese? Very. On the nose we find cherry stone, spice, bright blue fruit and retiring tannin. They have used the H6V9 clone on Schwartzman rootstock which is absolutely incredible and considering the immense challenges faced in the 2014 vintage, dealing with frost and severe heat did not lead them to compromise on fruit quality. Only carefully selected parcels were picked at optimal ripeness with a focus on quality, always.
Enjoy me with
Tailored to the delights of Italian cuisine, we recommend a robust and traditional dish, hello eggplant. Parmigiana di melanzane otherwise known as the eggplant parmigiana.
Established in Beechworth at the foothills of the Victorian Alps in 1999, Indigo Vineyards has continued to grow ever since. A broad range of clones have been planted and include Chardonnay, Viognier, Roussanne and Pinot Gris for the Whites and Shiraz, Pinot Noir, Cabernet Sauvignon, Merlot, petit Verdot, Sangiovese, Tempranillo and Nebbiolo for the reds. An interesting region characterised by mineral rich hills and a climate that is warm during the days and cool in the evenings.