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It’s great to see a Riesling with a little bit of bottle age, this vintage was outstanding with ideal rains and warmth late in the ripening season. Aromas of lime and lemon zest, abundance of lingering juicy nashi pears and granny smith apples and the palate continues as it shows on the nose with generous limes and passionfruit to boot.
Enjoy me with
Fresh and zesty calls for fresh seafood, simply grilled fish and salads. We have taken one of our favourite recipes from our sister restaurant Geronimo Aperitivo Bar & Restaurant which takes a lightly cured Yellowtail Kingfish, citrus, beetroot and sea herbs, grab the recipe by clicking here.
In 1821, Gala Estate was gifted to James Amos. Gala Estate is located in Cranbrook on the East Coast of Tasmania, where it is run by 5th, 6th and 7th generations of Amos, known for producing a variety of aromatic whites and single site Pinot Noir. Set in a quirky location with a rustic setting, it’s definitely an interesting place to visit, owned by sheep farmers who now happen to make some very smart wines.