This vintage of Tyrsos Vermentino shows a lovely stone fruit and floral nose. The refreshing acid structure is present immediately with a distinct floral and herbaceous character that soon follows. The fermentation occurs in stainless tanks to preserve the fruit driven character and is aged in these tanks for several months. It is recommended to be drunk within the first few years of release.
Four generations have overseen the production of wine over 120 years, which began with Vernacchia Di Oristano and was later joined by various other varietals. This winery has evolved with time, continuing to improve by adding new winemaking techniques and ideas. With an organic philosophy, the family oversees approximately 100 hectares of vines along the Sinis Peninsula, Tirso Valley and on the slopes of Mount Arci. Vineyards span many different areas with various soil types and micro climates, allowing different grapes to be grown and creating incredible individuality.