Barone Montalto NV Sparkling Pinot Grigio
Established in 2000 in Santa Ninfa in the province of Trapani, Barone Montalto wines have showcased courage and wisdom. By embracing modern techniques whilst paying homage to traditional artisanal methods, the youthful playfulness and energy of Barone Montalto translates heavily into their winemaking. 400 hectares of vines are managed under strict quality control in a region that is renowned for embracing climatic and cultural challenges, Barone Montalto winemaking process is carefully controlled in order to produce some very outstanding wines.
The availability and prevalence of Pinot Grigio in the marketplace today is overwhelming, so it is with refreshing insight that Barone Montalto produce a Sparkling Pinot Grigio. The fruit is sourced from the Belice Valley which is 600 metres of sea level and provides the perfect microclimate for quality Pinot Grigio fruit, picked early to maintain freshness and good acid structure, essential for great sparkling. There is light touches of pear and cut apple on the nose, white peach and apple on the palate which is finished with clean vibrant acidity and works wells as a great aperitif or last drink after a serious meal in the Sicilian sun.
Enjoy me with
One of the most popular dishes ever created at Geronimo Aperitivo Bar and Restaurant was the Pepper crusted seared tuna, avocado puree, lime crème fraiche and fresh radish. The great flavours and textures of this dish work well with the fresh lively palate of the Sparking Pinot Grigio.