Written by St. Urban Wines
Think lemon verbena, cranberry and thyme.
This wine demands to be appreciated young and fresh - the grapes were sourced from the St. Matthias Vineyard on the West Tamar in Northern Tasmania. Picked at varying degrees of ripeness over the course of 7 days, this technique provides layers of complexity not usually found in cool Sauvignon Blanc.
This wine was created with texture, weight and a cracking orchard fruit.
The Small Batch Chardonnay was sourced from quality parcels of fruit handpicked from Ghost Rocks own Bonadale and Oulton sites.
A Sauvignon with zest and punch with underlying characteristics of green gage and passionfruit. The Hughes & Hughes Sauvignon Blanc is fresh and vibrant, working well with fresh grilled Tassie seafood.
This wine has as much sparkle as a Mariah Carey concert in the 90's and makes for a great aperitif style. Method Champenoise all the way, this sparkling wine is a blend of 66% Chardonnay and 34% Pinot Noir. Currently this wine is displaying fresh subtle components however with bottles age will develop brioche, toast and honey.